Fresh with a light fruity aroma, bursting with the fragrant sensuality of a warm Mediterranean night.Taste
Amazingly crisp with green apple flavours and a refreshing acidity that leaves the mouth watering.If this wine was a person, it would be
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The wine is aged for nine months in French oak, so it’s not only crisp, it has a beguiling hint of spiced honey. Pair with Southeastern Asian dishes as well as goat cheese.
Domaine de la Bonneliere is owned and managed by Anthony and Cedric Bonneau, who are fifth generation winemakers.The winery’s ethos is to let the fruit express its "Terroir" (or flavour derived from its unique soil) and so the use of SO2 is kept to a minimum and native yeasts are used where possible.
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