Critically-acclaimed and listed in the finest restaurants like Mark Hix, Gordon Ramsay and others, this English sparkler is exquisitely balanced and complex.
Tastes: Stunning. Expect enticing flavours of warm toast and vanilla with a crisp, dry finish.
What's so cool: Awarded silver from International Wine & Competition (IWSC)
Reincarnated as: Dame Judy Dench rollerblading in Regent's Park.
What the experts say: The Times Wine Journalist, Jane MacQuitty: 'Furleigh oozes champagne-aping finesse only a warm English summer and harvest can bring. I adored this elegant, rich, ripe, toasty, creamy fizz with lots of tart, tangy, lemon zest fruit on the finish.'
Hails from: Sussex, England
Deets: Alcohol 12%. Grapes: 35% Pinot Noir, 41% Chardonnay, 24% Pinor Meunier
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